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Fresh Wild Flounder Fish Steaks
$34.90
Taxes included.
Shipping calculated at checkout.
Thick cross-cut flounder steaks with the dark skin left on to hold the flesh together. Firm, snowy white meat with a clean, sweet finish.
Thaw overnight in the refrigerator. Pan sear skin side down, steam with ginger and spring onion, or poach gently in a light broth.
Details
Each pack tells you what is inside, how it was handled and the best way to cook it. Ask us anything before you order.
Shipping & Returns
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If something arrives less than perfect, tell us and we will put it right.